Cake Mixes
With PMF cake mixes, in addition to perfect taste, do not compromise on standard taste and quality while obtaining cakes with high volume, homogeneous pore structure, and staying fresh for a long time!
OUR CAKE TEXTURE COLLECTION
We are excited to present our Cake Texture Collection, composed of 8* unique cake textures worldwide, from dense textures like Pound and Cream to light textures like Castella and Chiffon.
OUR CAKE TEXTURE COLLECTION
We are excited to present our Cake Texture Collection, composed of 8* unique cake textures worldwide, from dense textures like Pound and Cream to light textures like Castella and Chiffon.
Package
10 kg Kraft bag
Varieties
Neutral
Chocolate
Fruit
Banana - Chocolate
Sponge Cake Mixes
Directions for Use
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Cake Mix: 1000 g+ Water 250 g+ Egg 250 g +Oil 300 g=1800 g
PMF Cake Mix (Egged): 1000 g + Water 400 g+ Oil 400 g=1800 g
Carrot Cake Mixes
Directions for Use
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Cake Mix: 1000 g+ Water 250 g+ Egg 250 g +Oil 300 g=1800 g
PMF Cake Mix (Egged): 1000 g + Water 400 g+ Oil 400 g=1800 g
Muffin Cake Mixes
Varieties
Neutral
Chocolate
Directions for Use
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Cake Mix: 1000 g+ Water 200 g+ Vegetable Oil 400 g+ Egg 400 g= 2000 g
Varieties
RED VELVET CAKE MIX
BLUE VELVET CAKE MIX
YELLOW VELVET CAKE MIX
ROSE VELVET CAKE MIX
PURPLE VELVET CAKE MIX
BLACK VELVET CAKE MIX
Velvet Cake Mixes
Directions for Use
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Velvet Cake Mix: 1000 g+ Water 200 g+ Vegetable Oil 400 g+ Egg 400 g= 2000 g
Moist Cake Mixes
Directions for Use
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Cake Mix: 1000 g Water 300 + Oil 250 g+ Egg 250 =1800 g
