Cocoa Powder

Relying on our extensive production, we can offer you various types of cocoa powder, including alkalized cocoa powder. To obtain it, cocoa cake goes through an additional processing step where alkalis are used; this neutralizes acidity and allows the cocoa powder to become more saturated in taste and aroma. The alkalized types of cocoa powder can also be used for almost all confectionery products.

Varieties

72% Dark Chocolate - 65% Dark Chocolate - 55% Dark Chocolate - 36% Milk Chocolate - 37% White Chocolate