Concentrated Pastry Paste

Find a natural way to enhance your pasty taste

You can use PMF Concentrated Pastry Paste to improve the taste of your pastry products including sponge cakes, parfaits, cookies, creams, and whipping cream, and give them a real fruit flavoring. Its concentrated fruit content will help you achieve your desired flavor and color.

Directions for Use

Should be used 4 – 8 % for diversification purposes. Direct use is not suitable.


  • Raspberry

  • Strawberry

  • Blueberry

  • Mango

  • Sour Cherry

  • Lemon


  • 12 kg carton box (1kg Jar x 12 pcs.)