Ganache and Coating

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces, and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at PMF, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

PMF’s indulgent selection of ganache and coating products will transform your patisserie creations. Our products can be used to coat bavarois, mousse cakes, cream cakes, chou pastries, donuts, brownies, and pies. They also make the perfect filling for layer cakes and pralines

What are the advantages of using PMF Ganache and coating?

The PMF Ganache and coating range guarantees great taste. We use simply the very best chocolate, meaning you can enjoy the premium taste of chocolate and compound chocolate.


  • Chocolate

  • White chocolate

  • Strawberry Chocolate

  • White fondant


  • 10 kg pail (10kg pail x 1 pcs.)