Ganache and Coating
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces, and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at PMF, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
PMF’s indulgent selection of ganache and coating products will transform your patisserie creations. Our products can be used to coat bavarois, mousse cakes, cream cakes, chou pastries, donuts, brownies, and pies. They also make the perfect filling for layer cakes and pralines
What are the advantages of using PMF Ganache and coating?
The PMF Ganache and coating range guarantees great taste. We use simply the very best chocolate, meaning you can enjoy the premium taste of chocolate and compound chocolate.
Varieties
Chocolate
White chocolate
Strawberry Chocolate
White fondant
Package
10 kg pail (10kg pail x 1 pcs.)