Texture Improvers &
Stabilizers
Structural improvers and stabilizers allow you to stabilize gelato bases, increase the viscosity of ice cream, and ensure homogeneous mixing of ice cream.
Product Features
It allows you to obtain thicker ice creams with lower usage amounts
It gives excellent results in traditional ice creams
It is compatible with cold and hot processes.
It offers ice cream chefs the opportunity to customize their recipes
It prevents icing in ice cream
It improves the texture of ice cream, giving it a creamy appearance and taste
Package
16 kg carton box (2 kg bag x 8 pcs.)