Pastry Auxiliary Products
PMF Pastry Auxiliary Products was developed to improve the production of baked goods and cakes. Adding it helps increase shelf life and improve texture and flavor
The journey of deliciousness starts here!!
CAKE IMPROVERS
PMF Pastry Additive/Cake Gel is used as an emulsifier and stabilizer in sponge cakes, swiss rolls, and cake productions. It provides you with high-volume, fine-textured products by keeping them soft and moist.
Our cake improvers are a range of products that provide convenience and quality
WHAT IS A CAKE IMPROVER?
A cake improver is a special enzyme-based technology that enables you to improve the functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?
Improved quality and differentiated cakes
Increased efficiency thanks to faster product development, easier implementation, greater flexibility
WHY USE PURATOS' CAKE IMPROVERS?
A long heritage of cake improvement
Superior cake quality
Innovation through constant improvement and new product ideas in line with customer needs and consumer preferences
Directions for Use
Depending on the product, addition of 3-4 % dosage is suggested.
Package
20 kg carton box (5 kg pail x 4 pcs.)
19 kg pail (Industrial)
Baking Powder
PMF Baking Powder allows you to achieve excellent results with ideal and homogeneous rising in bakery and pastry products.
Directions for Use
It is recommended to add 0.5-2% to the total mixture, depending on the product prepared. The amount to be used is added to the flour and mixed.
Package
12 kg cardboard box (2 kg bucket x 6 pcs.)
25kg kraft bag
Vanilla Sugar
PMF Vanilla Sugar is a delicious infusion of natural vanilla bean flavor into powdered sugar that is ideal for many sweet cooking and baking applications.
Fine-textured with a creamy, off-white color
Dissolves easily in liquids and maintains its flavor through cooking and baking.
Package
12 kg carton box (1 kg pail x 12 pcs.)